Cooking in Quito
For the last few weeks I've been in Quito, stressing about my visa and fearing being banned from Ecuador. Quito is alright – as far as cities go, I suppose: it's got most services you could need, taxis are dirt cheap, and it does have some beautiful graffiti murals along many of the main avenues. But it's filthy and smelly; you need lungs of steel to breathe in the thick grey air and ideally a narrow frame or a pushy attitude to be in with a chance of fitting on the buses. It's not really the best place to be, especially while waiting to return to Payamino and the rainforest. However, one thing I can say I've been enjoying whilst here (as well as Gabe and Tamara's wonderful company, of course!), is the food. Eating out can be pretty cheap – if you know where to go and aren't vegetarian, as I am... –, but mostly we've been cooking ourselves and in some cases just experimenting with new (to us) ingredients. We've tried fruits of all shapes an